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• Italian wines

  Italy, a country that boasts a thousand-year-old winemaking tradition and a great variety of grape varieties and wine styles. Italy is one of the world's leading wine producers and offers a wealth of terroir, which significantly influences the organoleptic characteristics of wines. Italian winemaking is a rich and varied field, combining history, culture and innovation. Italian wines are appreciated all over the world and continue to gain recognition for their quality and uniqueness. The variety of styles and flavors makes Italy a paradise for wine lovers.

• French wines

  French wines are among the most renowned and appreciated in the world, thanks to their variety, quality and centuries-old tradition. France is divided into several wine regions, each of which produces distinctive wines, influenced by the local climate, soil and winemaking techniques. Each French wine region has its own traditions and production methods, which are reflected in the wines they produce. In addition, the classification of wines in France, such as crus and Appellations d'Origine Contrôlée (AOC), play a fundamental role in the quality and prestige of the wines. France continues to be a reference in the world of wine, attracting enthusiasts and connoisseurs from all over the world.

   

• Spirits

  Spirits are alcoholic beverages obtained through the distillation process, which consists of heating a liquid to separate the alcohol and other volatile components from the aqueous part. This process allows to increase the concentration of alcohol and to extract specific aromas and flavors.

  There are various types of distillates, depending on the raw material used and the production method. Some common examples of distillates include:

  • Vodka: Usually made from grains or potatoes.
  • Gin: cereal distillate flavoured with botanicals, mainly juniper.
  • Whisky: produced from fermented grains, with various styles depending on the region of production (e.g., Scotch, Bourbon, Rye).
  • Rum: obtained from the fermentation and distillation of molasses or sugar cane juice.
  • Tequila: Mexican distillate obtained from the blue agave.
  • Grappa: Italian distillate produced from pomace (the skins and seeds of grapes).
  • Cognac and Armagnac: Wine spirits from the Cognac and Armagnac regions of France respectively.

  Spirits are often consumed neat, over ice, or as a base for cocktails. The variety of spirits available offers a wide range of flavors and aromas, making them highly prized around the world.

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  Gran Selezione

  Italy is famous throughout the world for its winemaking tradition that dates back thousands of years. Great Italian wines are unique expressions of the territory, grape varieties and winemaking techniques. Each region has its own indigenous varieties and winemaking traditions, making the Italian wine scene extremely diverse and fascinating. The culture of wine in Italy is deeply rooted in history and gastronomy, and each wine tells a unique story of its territory.