

Passito di Pantelleria DOC, is a product that is used exclusively the Zibibbo, a variety of Egyptian grapes, also called Moscato d'Alessandria or Moscatellone, introduced in Sicily by the Arabs. Only on the island of Pantelleria can it achieve the best quality: large and sweet berries, particular and very intense aromas and aromas.
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(edit with the Customer Reassurance module)
Vintage: 2016
Region: Sicily
Grape variety: Raisin
Aging: In steel tanks and then in bottle
Alcohol: 14,5% Vol.
Size: 0,75 cl.
Serving Temperature: 10/12 °C
Typology: Passito Wine
Denomination: Passito di Pantelleria DOC
Fragrances: Ample notes of dates, raisins and acacia honey.
Matching: Particularly suitable as a dessert or meditation wine, accompanied with dry pastries, aged and / or blue cheeses.